Ingredients:
1 pound ground turkey
1/2 teaspoon black pepper
2 teaspoons fresh sage
1 teaspoon fresh rosemary
1 teaspoon fresh thyme
1/2 teaspoon garlic powder
1/2 teaspoon cinnamon
1 teaspoon sea salt
2 tablespoons coconut oil
1/2 teaspoon black pepper
2 teaspoons fresh sage
1 teaspoon fresh rosemary
1 teaspoon fresh thyme
1/2 teaspoon garlic powder
1/2 teaspoon cinnamon
1 teaspoon sea salt
2 tablespoons coconut oil
Combine all ingredients except the oil and refrigerate for at least 30 minutes, overnight preferred. Add the oil and shape into four patties. Cook in a lightly oiled skillet over medium heat, about five minutes per side or until no longer pink in the middle. Alternatively, bake at 400F for 25 minutes. Serve hot.
No comments:
Post a Comment