Honey Lemon Pork

Ingredients:

1. 1 1 lb pork tenderloin cut across the grain into rounds or large chunks (I used boneless pork loin chops)
2. 1/2 tbsp olive oil
3. 1/2 tbsp organic butter
4. 1 clove garlic minced
5. 1/2 tbsp honey
6. juice of half of a lemon
7. salt and pepper to taste

Heat a large skillet over medium to med-high heat. Season the meat with salt and lots of pepper. Heat the oil and butter until butter is melted. Then add the pork. Brown the first side, then flip and brown the other side. When the pork is 90% done, add the garlic to the bottom of the pan and cook until fragrant tossing the meat with the garlic about 2 min. Add the honey and lemon juice. Toss the pork in the honey and lemon and cook until the juice is nearly evaporated and a thick sauce glosses the meat.