Ingredients:
- 1 large spaghetti squash (these are good to replace spaghetti noodles with for spaghetti)
- 2 large avocados
- 1 lime, juiced (or lime essential oil from Young Living)
- 3 garlic cloves
- 1/4 c fresh cilantro
- 1/4 canned coconut milk
Place all ingredients except spaghetti squash in food process or powerful blender and pulse until well combined. Decide how smooth you want it.
Steam spaghetti squash and spoon out (hot or cold). Pour cream sauce over top and toss until well coated.
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