Stuffed Chicken Recipe: One of My Faves!

This one only serves 2 so double the ingredients if you need more. I do because one stuffed chicken isn't enough.

Ingredients:

1. 2 chicken breasts thinned to about 1/4 inch thick (I place in between pieces of baking paper or saran wrap and beat with a mallet)
2. 1 onion chopped
3. 1 cup of raw spinach
4. 2 cloves garlic
5. 4 pieces of cooked bacon, crumbled into smaller pieces (I SUBSTITUTED BACON WITH CHOPPED BLACK OLIVES).
6. Coconut oil tbsp
7. Salt and Pepper
8. Course ground almonds (do mine in a Magic Bullet or similar device)
9. Toothpicks to hold chicken together

Heat coconut oil in pan and saute onions and garlic for about 5 minutes. Add spinach and bacon pieces or olives and cook for a few more minutes until spinach is cooked. 

Take your thinned chicken breasts and place them on a cookie sheet (I grease mine). Divine spinach mixture and spread onto chicken. Roll chicken and secure with toothpick. Add salt and pepper to your grounded almonds and roll your chicken (easier said than done) in almonds and place on a baking sheet. Bake at 350 for 30-35 minutes.