Ingredients:
- 1 head of broccoli cut into small florets
- 1 red pepper cut into strips
- 1 tbsp red wine vinegar
- 1/2 tsp sea salt
- 1/2 cup extra virgin olive oil (I used only a 1/4)
- 2 or more garlic cloves finely chopped
- 1-2 cups olives (i used the green ones)
In a skillet warm the olive oil and add the garlic. Saute no longer than a minute. Pour over the broccoli and red pepper and mix well and massage oil into the broccoli. Add the olives and red wine vinegar and mix more. Let sit at room temperature then serve immediately or chill and then serve.
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